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Bread and Salt #28 Too much stuff, too little day For someone who has no formal working hours, I seem to do an awful lot of work. I realise that might be the reason – those who have a 9-to-5, or whatever hours our corporate slavemasters now deem to be appropriate to keep the proletariat in their place, might see their non-work hours as set aside for other...

(I'm going to put newsletters here, too, from now on...) Bread and Salt #27 New Year, New Newsletter And new newsletter provider, too. I had notification at the end of last year that TinyLetter (who have been bought out by MailChimp) were closing – with the ‘kind’ offer from MailChimp to use one of their paid subscription services at a discount, for a...

Bread and Salt #26 Hello again, and so soon after the last one that I considered calling this #25b, or pre-#26! Things have progressed quite quickly, and I’ll explain my process so far. If you don’t want to know how sausages are made, rejoin us for the last couple of paragraphs.   Firstly: proofreading. Mine aren’t the only set of eyes that...

The first newsletter in ... 5 years? Yeah. I'm a terrible human being, but most of you knew that anyway. Please check your spam boxes if you're a subscriber. If you're not, and you want to subscribe, then you can sign up here -> https://tinyletter.com/TheFreezoneCollective Otherwise: here's the news.   Hello, everyone. Having got as far as #24,...